By Irina
Tiny tomato seedlings don’t stay tiny for long. When they start looking crowded or a little leggy, it’s time for a simple upgrade — potting up. Moving them into a slightly bigger home and planting them deeper helps build stronger roots and sturdier plants. It’s an easy step that makes a big difference later
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By Irina
I used to think blue tomatoes were all about appearance — bold colour, dramatic shoulders, lots of hype. As a flavour-first gardener, I wasn’t convinced they could truly compete with my favourite heirlooms. But once I started growing them, my perspective slowly shifted. Beneath that deep indigo glow, I discovered balance, sweetness, and surprising depth. They didn’t just add colour to the garden — they brought character to the plate.
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By Irina
I used to think I liked pink tomatoes just because they were pretty. Turns out, my taste buds knew something I didn’t. Tomato color isn’t decoration—it’s a signal. Sweet, bold, tangy, or deep and complex, every shade comes from pigments that shape both flavor and nutrition. Once you start tasting tomatoes by color, there’s no going back.
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